A chef to watch
In his early 20's, Mordido was already Assistant Head Chef of 'Chiko's Restaurant and Cafe', with brief stints in Melbourne's 'Vue De Monde' and 'The Roving Marrow', has consulted for law firm giant 'Russell McVeaugh' and currently working on his own project, Buko.
He's been named Restaurant Association NZ Chef of the Year, a NZ representative in the WorldSkills International Final, Leipzig Germany and his efforts saw him come home with a Silver Medal at the International Jeunes des Rôtisseurs Competition, Manchester, a first for a NZ representative in over 40 years, just to name a few.
What others are saying...
industry professionals have had a huge impact on Mordido's ongoing success. Read what they have to say about him
"William started working at the Great Catering Company while he was still at High School. We were immediately taken with his incredible passion for cooking, his natural talent, and professionalism. I always said he would be an outstanding chef and leader"
In the media...
Follow Mordido and team Buko's journey through some published material